Amsterdam’s restaurant scene ranges from neighbourhood bistros and Indonesian rijsttafel to Michelin-starred tasting menus. Here is where to look, what to expect on the bill and how to get a table.
Last checked: September 2026
Amsterdam has a growing number of Michelin-starred and Michelin-listed restaurants. Book weeks ahead and expect tasting menus.
Relaxed restaurants serving modern Dutch and European food with seasonal, local ingredients.
A legacy of Dutch colonial history: try a rijsttafel of many small dishes, or a Surinamese roti.
Foodhallen in Oud-West gathers dozens of stalls under one roof: easy for groups.
Spacious cafés with long menus, open from breakfast to late evening.
From vegan fast food to refined vegetable-led menus. See our guide.
| Area | Known for |
|---|---|
| De Pijp | The widest choice: international kitchens, small bistros and the Albert Cuyp Market |
| Jordaan | Cosy restaurants and brown cafés in historic streets |
| Oud-West | Foodhallen and a young, local dining scene |
| Canal Ring | Romantic canal-side dinners, often at a higher price |
| Noord | Waterfront and industrial venues with views over the IJ |
Verified businesses that work with Welcome to Amsterdam.
For popular restaurants at weekends, yes. During the week you can often walk in, especially early in the evening.
Usually between 18:00 and 20:00. Some kitchens close around 22:00.
An Indonesian “rice table” of many small dishes served together, a popular choice for a special dinner in Amsterdam.