Last checked: September 2026 · Based on the official website
Seasons on the Herenstraat follows a farm-to-table philosophy with fresh, local, seasonal ingredients; the courgette flowers in its risotto come from its own garden. The menu mixes soups, salads, dumplings, yakitori, prawn tempura, noodles, teriyaki chicken and rack of lamb, with a wide range of gluten-free options, in an interior blending rustic charm and modern elegance.
Opening hours, prices and services can change. Always check the official website before you visit. Spotted something out of date? Let us know.
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