Last checked: September 2026 · Based on the official website
Restaurant JA is an intimate living-room restaurant with just 18 seats at eight round tables right by the open kitchen, so everyone sits at the chef’s table. Chef Julius Busscher cooks and co-owner Amy Delorme hosts; they run it without staff. The seasonal tasting menu combines French technique, Japanese influences and North Sea fish from fisherman Hendrik Kramer, including dry-aged fish.
Allow 3 to 3.5 hours. A deposit is required when booking; only limited dietary adjustments are possible.
Opening hours, prices and services can change. Always check the official website before you visit. Spotted something out of date? Let us know.
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