Zenzero Pizzeria is run by Sicilian duo Chiara and Simone, who started with Sicilian catering before opening their own pizzeria. Pizzas and dishes follow traditional Sicilian recipes; the dough uses Timilia, an ancient Sicilian grain, and rises for more than 48 hours, and ingredients come from Sicilian producers. Delivery and bespoke catering are available.
Open Wednesday to Sunday; closed Monday and Tuesday.