Last checked: September 2026 · Based on the official website
Seasons on the Herenstraat follows a farm-to-table philosophy with fresh, local, seasonal ingredients; the courgette flowers in its risotto come from its own garden. The menu mixes soups, salads, dumplings, yakitori, prawn tempura, noodles, teriyaki chicken and rack of lamb, with a wide range of gluten-free options, in an interior blending rustic charm and modern elegance.
Within walking distance (straight-line distance):
Opening hours, prices and services can change. Always check the official website before you visit. Spotted something out of date? Let us know.
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