Weinlokal Stern on the Singel serves “neue deutsche Küche” by chef Luke de Jong: Schweinshaxe, spätzle, pretzels, bratwurst and spaghetti-eis given a contemporary take, plus oysters from the German Wadden islands and vegetarian dishes. The wine list, by Mo Moody and Chanan Wisse, focuses on German wines, many by the glass.
Book tables for up to eight online; email for groups. Walk-ins can sometimes find a seat at the bar.
Practical information
- Address Singel 210, 1016 AB Amsterdam
- Phone +31 20 337 4381
- Email [email protected]